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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes. Ingredients:
1 cup shredded cheddar cheese |
2 tablespoons butter, softened |
1/2 cup all-purpose flour |
1/8 teaspoon cayenne pepper |
24 pimento-stuffed green olives |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
3. Bake for 15 minutes, or until golden brown.
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