Baked Cheese Grits by Holland House(R) |
|
 |
Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 7 |
|
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown. Ingredients:
4 cups water |
1 cup regular white grits |
8 ounces shredded sharp cheddar cheese |
6 tablespoons butter |
3 tablespoons holland house® sherry cooking wine |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon hot sauce |
3 large eggs, beaten |
Directions:
1. Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
2. Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.
|
|