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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, etc. To make a nice presentation on your Christmas buffet, cut stars out of red and green peppers and spread over the top. Ingredients:
2 (8 ounce) packages cream cheese, softened |
8 -10 ounces grated cheese (i use 4 cheese mexican style) |
1 (4 ounce) can chopped green chilies |
1/2 cup sour cream |
1/4-1/2 teaspoon ground red pepper (or to taste) |
Directions:
1. Beat cream cheese till light and fluffy.
2. Stir in all other ingredients and mix well.
3. Spray a 10-inch pie plate or quiche dish with cooking spray.
4. Bake about 30 minutes at 350° until edges are lightly browned.
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