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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A crunchy, gooey treat that is simple and easy to make. Ingredients:
2 slices provolone cheese |
1/8 teaspoon lemon pepper seasoning |
1/8 teaspoon meat tenderizer |
1/4 teaspoon olive oil |
Directions:
1. Preheat Oven to 350 Degrees.Spread Olive Oil Evenly Across A Baking Sheet.
2. Place Provolone Slices 4 Inches Apart From Each Other And Sprinkle Lemon Pepper and Meat Tenderizer Evenly.
3. Place In Oven And Bake For 6-8 Minutes Or Until Slightly Brown Around The Edges And Light Brown In The Center. Let Cool And Enjoy!
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