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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Tangy sharp cheddar cheese, zesty red pepper, Italian spices, and baked- not fried! A savory switch from traditional mozzarella sticks from Kraft. Ingredients:
10 ounces cracker barrel extra-sharp cheddar cheese |
1/2 cup italian seasoned breadcrumbs |
1/2 teaspoon crushed red pepper flakes |
1 egg, beaten |
Directions:
1. Heat broiler.
2. Spray a baking sheet with non-stick cooking spray.
3. Slice cheese into 1/2 inch slices, then cut slices diagonally in half.
4. Mix bread crumbs and red pepper in a shallow dish.
5. Dip cheese wedges into beaten egg, then coat with bread crumb mixture.
6. Place on prepared baking sheet and broil for 2 to 3 minutes or until cheese is melted.
7. Serve warm with your favorite pizza or spaghetti sauce.
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