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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Pasta and Sauce with Pepperoni Ingredients:
2 cups penne pasta, cooked |
16 ounces spaghetti sauce, thick and chunky |
1 cup tomato, diced and juices drained |
1 sweet onion, diced |
1 cup sliced mushroom, juices drained |
2 cups pepperoni, finely chopped |
2 cups mozzarella cheese, shredded |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon sugar |
Directions:
1. Preheat oven to 350*.
2. Grease or Spray a 9x13 casserole dish and set aside.
3. Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.
4. Note: Sugar takes out the bitter taste of the tomatoes, but can be omitted.
5. Serve with a Salad and French Bread and Enjoy.
6. This can also be made ahead and frozen for up to a week in advance.
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