 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Ingredients:
1 medium onion, chopped |
4 tablespoon(s) butter, divided |
2 tablespoon(s) olive oil |
1 garlic clove, minced |
1 16-ounce package(s) frozen cauliflower, thawed |
1/2 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
1/8 teaspoon(s) ground nutmeg |
1/4 cup(s) dry bread crumbs |
1/4 cup(s) shredded cheddar cheese |
Directions:
1. • In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes.
2. • Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture.
3. • Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 4-6 servings.
|
|