 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
My 7 yr old came home from a friend's house raving about dinner and saying I *had* to call and get the recipe. I was surprised when she said it was fish, as she is not the biggest fan. When I asked if she knew what kind of fish it was, she nodded enthusiastically and said it was 'caught fish.' I made a phone call to check it out...here for you is my friend's recipe for super easy 'cod fish.' ;o) BTW, she said bags of frozen cod fillets were readily available at the local Sam's warehouse but had been hard to find at the groceries. Ingredients:
3 tablespoons flour |
3 tablespoons cornmeal |
1/4 teaspoon onion salt |
1/8 teaspoon pepper |
2 tablespoons butter |
1 lb cod |
parmesan cheese |
Directions:
1. Melt butter in baking pan at 350.
2. Mix flour, cornmeal, onion salt,& pepper.
3. Dredge fillets in flour mixture.
4. Place in pan, turning once to coat both sides with butter.
5. Sprinkle with Parmesan cheese.
6. Bake 10 minute.
|
|