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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this tasty catfish recipe in the Junior League Centennial Cookbook. Ingredients:
8 skinned catfish fillets |
1 cup breadcrumbs |
1 cup grated parmesan cheese |
3/4 cup chopped fresh parsley |
1/2 teaspoon dried oregano |
1/4 teaspoon dried basil |
1 teaspoon paprika |
2 teaspoons salt |
1 teaspoon black pepper |
1/2 lb butter, melted |
lemon wedge |
parsley sprig |
Directions:
1. Preheat the oven to 375°F.
2. Lightly coat a 13x9-inch baking dish with oil cooking spray.
3. Pat the fish dry.
4. Combine the dry ingredients in a shallow bowl and stir well.
5. Dip the catfish in the melted butter and roll in the bread crumb mixture.
6. Arrange the fillets in the prepared baking dish.
7. Bake uncovered for 20-30 minutes or until the fish flakes easily.
8. Garnish with lemon wedges and parsley sprigs.
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