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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These golden baked fillets have the delicious crunch of batter-fried catfish without the extra calories or prep time. A dash of lemon juice or salsa complements the mild fish nicely.Kay Bell, Palestine, Texas Ingredients:
1 cup crushed cornflakes |
3/4 teaspoon celery salt |
1/4 teaspoon onion powder |
1/4 teaspoon paprika |
1/8 teaspoon pepper |
6 catfish fillets (6 ounces each) |
1/3 cup butter, melted |
Directions:
1. In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper. Brush the fish fillets with butter; coat with crumb mixture.
2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork. Yield: 6 servings.
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