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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipes comes from my sister who has made this as long as I can remember. It is a family favorite and one that will always be on a holiday and special occasion table. Easy but oh so good. Enjoy. Ingredients:
8 medium carrots pared and cut into 1” pieces |
20 ounce can pie sliced apples drained |
1/2 cup granulated sugar |
2 tablespoons butter |
paprika |
Directions:
1. Cook carrots in boiling salted water until tender.
2. Combine carrots and apples then pour into a pie plate.
3. Sprinkle with sugar then dot with butter.
4. Sprinkle carrots and apples with paprika then bake at 350 for 1 hour.
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