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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out! Ingredients:
170 g carrots |
100 g butter |
125 g flour |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1 teaspoon coriander |
100 g brown sugar |
25 g raisins |
Directions:
1. Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
2. Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
3. Add the carrots and the raisins. Blend well.
4. Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
5. Serve with vanilla ice-cream, whipped cream or custard.
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