 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 cup butter |
1/2 teaspoon baking soda |
2 cups brown sugar |
1 teaspoon vanilla |
1/2 cup corn syrup |
6 quarts popped popcorn |
1 teaspoon salt |
Directions:
1. Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.
2. Remove from heat, stir in soda and vanilla.
3. Gradually pour over corn, mix well.
4. Turn into two large, shallow baking pans.
5. Bake at 250 degrees F for 1 hour, stir every 15 minutes.
6. Remove from oven, cool completely.
7. Break apart and store in tightly covered containers.
|
|