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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A great afternoon snack Ingredients:
7 quarts popped corn |
2 cups brown sugar |
1 cup butter |
1/2 cup light corn syrup |
1 teaspoon salt |
1 teaspoon baking soda |
Directions:
1. Boil sugar, butter, syrup, and salt for 5 minutes, stirring constantly. Remove from heat and add baking soda.
2. Stir quickly and pour over popped corn, until all corn is covered.
3. Bake in preheated oven at 200 degrees for 1 hour, stirring often.
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