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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Took a ride today to the Berkshires to leaf peep and stopped at a farm stand...While there, I talked to a cashier about apple recipes and she passed this one along to me...Can't wait to try. Ingredients:
4 large tart apples, cored and peeled 3/4 inch off top |
1/2 cup apple juice |
1/2 cup brown sugar, packed |
12 red hot candies |
1/4 cup butter |
8 caramels |
1/4 teaspoon ground cinnamon |
whipped cream or vanilla ice cream, optional |
Directions:
1. Put apples into slow cooker
2. Pour juice over apples
3. Fill center of each apple with 2 tbls. sugar, three red hots, 1 tbls. butter and 2 caramels
4. Sprinkle with cinnamon
5. Cover and cook on low for 4 hours or until apples are tender
6. Serve with whipped cream and/or vanilla ice cream
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