Baked Canadian Bacon

Prep Time: 5 Minutes

Cook Time: 2 Minutes

Ready In: 7 Minutes

Servings: 8

So easy and delicious, it's hard to believe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients:

2 lbs canadian bacon

1/2 cup pineapple juice

Directions:

1. Place bacon, fat side up in an open roasting pan; add juice.
2. Bake at 300F for 2 1/2 hours.
3. Very pretty garnished with pineapple rings or drained, canned peaches.

By RecipeOfHealth.com