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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 25 |
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Perfect for large parties or church outings. Ingredients:
2 teaspoons paprika |
2 teaspoons chopped garlic |
2 teaspoons onion salt |
1 teaspoon cayenne |
1 teaspoon white pepper |
1 teaspoon oregano |
1 teaspoon thyme |
10 lbs fish, cut in 25 portions |
3/4 cup butter or 3/4 cup margarine |
1/2 cup lemon juice |
Directions:
1. Mix the seasonings in a small bowl.
2. Put the fish portions into 2 greased 11x14 pans.
3. Sprinkle the lemon juice over each pan; then sprinkle with seasoning.
4. Melt the margarine and drizzle it over fish.
5. Bake in 350 oven 20 minutes or until fish flakes.
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