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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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An easy way to make every day ingredients into an elegant meal. I got the orginal recipe from an Italian cooking magazine but have changed out both the cheese and meat depending on what I have. I've listed what I've used below. Ingredients:
1 tablespoon bacon fat |
4 cups chopped cabbage |
2 slices toasted whole wheat bread |
1 cup julienned ham or 1 cup bacon or 1 cup prosciutto |
8 ounces fontina or 8 ounces gruyere or 8 ounces swiss cheese or 8 ounces provolone cheese |
1 quart chicken stock or 1 quart vegetable stock |
Directions:
1. In a pot, saute chopped cabbage, and cook until wilted.
2. Line the bottom of a deep, ovenproof pot with toasted wheat bread. Top with the cooked cabbage mixture.
3. Add the julienned meat of your choice and a layer of your cheese of choice.
4. Add chicken or vegetable stock, cover, and place in a 350 oven for 1 hour. Remove the lid during the last 20 minutesofbaking so the top can brown.
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