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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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We usually eat fresh vegetables. After making coleslaw for one, I didn't want the cabbage to go to waste so I threw this together. Even those who said they didn't care for cabbage liked it and it is very easy. Ingredients:
1 head cabbage, shredded |
1 medium onion, sliced |
1 (10 1/4 ounce) can cream of mushroom soup |
salt |
pepper |
Directions:
1. Preheat oven to 350°F and lightly grease a casserole dish.
2. Add all the ingredients together in prepared baking dish and bake, covered, for 1 hour.
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