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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Another one of my favorite ways to enjoy cabbage. Ingredients:
1 large green cabbage, about 3 - 3 1/2 lbs, coarsley chopped |
1 medium onion, coarsley chopped |
2 eggs |
1/2 cup light cream |
1/2 cup shredded gouda cheese, can use cheddar |
1/2-1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon celery seed |
1/2 cup crushed cracker (or crushed croutons) |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
2. Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
3. In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
4. Pour into prepared casserole dish.
5. In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
6. Bake at 350, uncovered for about 25 minutes.
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