Baked Butternut & Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy side dish that is smoky, sweet and savory. Great served with pork chops or roast. Simple and elegant. Ingredients:
1 cup sweet potato, peeled and diced |
1/2 cup butternut squash, peeled and diced |
2 tablespoons butter |
3 slices cooked bacon, crumbled |
2 tablespoons rosemary, minced |
1 tablespoon maple syrup |
Directions:
1. Preheat oven to 325°F.
2. Toss squash and potatoes with remaining ingredients.
3. Bake 40 minutes or at 375°F for 20 minutes.
4. Stir halfway through baking.
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