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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Got this recipe from my mother in law, so simple to make and its delicious. Ingredients:
1 butternut squash, cut in half long wise, deseeded |
1/2 cup brown sugar |
4 tablespoons unsalted butter |
Directions:
1. Set oven to 400 degrees.
2. Cut the butternut squash in half from top to bottom, leaving the skin on. Deseed the squash.
3. Using a 9x13 baking dish, place both halfs of the squash into the pan.
4. Spread 2 tablespoons of the butter on half of squash.
5. Spread 1/4 cup of brown sugar on each half of squash. Placing a little extra in the bowl of the squash.
6. Put 1/2 inch of water in baking dish.
7. Place in oven for 45 minutes.
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