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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a recipe I found in my great grandmother's recipes. It's a little different than what we used to eat when I was little, but just as good! Ingredients:
1 butternut squash |
3 tablespoons water |
1/2 cup brown sugar |
1 tablespoon butter |
Directions:
1. Cut squash in cubes.
2. Put in buttered casserole dish.
3. Add 2-3 tablespoons of water.
4. Sprinkle generously with brown sugar, as much as your in the mood for (not necessarily 1/2 cup).
5. Bake uncovered at 350°F until you're able to stick a tooth pick through the squash.
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