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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is the only Squash recipe my husband and I like. Ingredients:
1 (2 lb) butternut squash (about 2 pounds) |
2 tablespoons butter, melted |
1/4 teaspoon salt |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/8 teaspoon pepper |
6 teaspoons brown sugar, divided |
Directions:
1. Cut squash in half lenghtwise; discard seeds.
2. Brush squash with butter.
3. Combine the salt, cinnamon, nutmeg, and pepper; sprinkle over squash halves.
4. Place 2 teaspoons brown sugar in each half.
5. Sprinkle remaining brown sugar over cut sides of squash.
6. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
7. Cover and bake at 350 degrees F. for 40 minutes.
8. Uncover; bake 15-25 minutes longer until squash is tender.
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