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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/2 cup(s) nuts roasted and finely crushed |
3/2 cup(s) flour |
1 cup(s) sugar |
1 cup(s) water |
1/2 cup(s) vegetable oil |
1 teaspoon(s) baking powder |
1 teaspoon(s) baking soda |
2 tablespoon(s) apple cider vinegar |
10 cardamom pods peeled and finely ground |
1 teaspoon(s) fennel seeds finely ground |
Directions:
1. (For 1 single layer round cake or 12 cupcakes 350 Degrees for 30-35 min)
2. Roast the nuts until lightly brown and crush them until finely ground in a food processor. In a large bowl, start adding the rest of the ingredients one at a time. If you don't have any whole cardamom pods or whole fennel seeds (or you are too lazy to peel & crush them yourself), you can use cardamom powder and fennel powder. Bake at 350 degrees for about a half an hour. You will need more time if you are making a round layer cake, and less time if you are making cupcakes. Test by inserting a toothpick- if it comes out clean then the cake is done. Let it cool, and top with a sugar glaze (1 cup powdered sugar, pinch of cardamom powder, 2 + Tbsps water, whisked) and slivered almonds or coconut flakes- or even real silver (like Indian Burfi!) Enjoy!
3. For a video tutorial: /watch?v=Co0Xg9NJ4lo
4. For more wellness tips and inspiration, visit BodyMindSoulWellness's facebook page, /bodymindsoulwellness, and blog, /
5. For information on personal wellness coaching:
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