Baked Buffalo Chicken Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try. Ingredients:
3 cups diced cooked rotisserie chicken |
2 (8 ounce) packages cream cheese, softened |
3/4 cup hot pepper sauce (such as frank's redhot®) |
1/2 cup shredded pepper jack cheese |
1/2 cup blue cheese dressing |
1/2 cup crumbled blue cheese |
1/2 teaspoon seafood seasoning (such as old bay®) |
1 pinch cayenne pepper, or to taste |
2 tablespoons shredded pepper jack cheese |
1 pinch cayenne pepper, for garnish |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
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