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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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I usually pair this sweet side dish with meatloaf and baked potatoes...a real comfort meal (especially since all three bake simultaneously!). Ingredients:
2 medium acorn squash, halved and seeded |
1/4 cup butter |
1/2 cup brown sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Place squash in 11x7-inch baking dish.
2. Dot 1 tbsp.
3. butter in each squash half.
4. Evenly sprinkle brown sugar and cinnamon in squash halves.
5. Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
6. Bake at 350ยบ for 1 hour, until squash is tender.
7. Serve with additional brown sugar if desired.
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