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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love to serve this along side a grilled steak and my mom's brocolli casserole. Very easy to make and delicious. Ingredients:
1 cup white rice (not instant) |
1 can beef consomme soup |
1 can french onion soup |
1 (3 ounce) can mushrooms, undrained |
1 tablespoon garlic powder (less if you aren't a big garlic fan) |
3 tablespoons butter, thinly sliced |
Directions:
1. Grease a 8x8 casserole dish.
2. Add rice, soups, mushrooms and garlic powder.
3. Mix well.
4. Dot with butter.
5. Bake at 425 degrees for 20 to 30 minutes.
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