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Prep Time: 7 Minutes Cook Time: 45 Minutes |
Ready In: 52 Minutes Servings: 8 |
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2 points Ingredients:
2 (10 ounce) packages frozen broccoli spears |
1 (10 1/2 ounce) can low-fat cream of chicken soup |
1/4 cup light mayonnaise |
1/2 cup seasoned dry bread crumb |
paprika |
Directions:
1. Preheat oven to 325°F.
2. Place broccoli in a baking dish.
3. In a saucepan, combine and heat the soup and mayonnaise. Pour mixture over broccoli.
4. Sprinkle with breadcrumbs and paprika.
5. Bake at 325LF for 45 minutes.
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