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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (5-pound) beef brisket |
2 teaspoons salt |
1/4 teaspoon pepper |
1 large onion, sliced |
4 celery ribs |
1/2 cup tomato paste |
1/2 cup tomato sauce |
1 tablespoon worcestershire sauce |
1 cup brewed coffee |
Directions:
1. Place brisket, fat side up, in a roasting pan. Sprinkle with salt and pepper. Top with onion and celery.
2. Stir together tomato paste, tomato sauce, and Worcestershire sauce; pour over beef.
3. Bake brisket at 325° for 1 hour. Cover and bake 2 more hours, basting with pan juices occasionally. Add coffee; cover and bake 2 more hours, checking every 30 minutes for dryness. Add 1/4 cup water, if necessary.
4. Remove brisket from pan; let stand 20 minutes. Cut brisket across grain into thin slices using a sharp knife.
5. Strain pan drippings, and serve with sliced brisket.
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