Baked Brie With Sun-Dried Tomatoes and Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A really great appetizer and terrific for parties! Ingredients:
1 (8 ounce) round brie cheese |
1 tablespoon finely chopped sun-dried tomato packed in oil |
1 tablespoon chopped fresh parsley |
1 tablespoon pine nuts |
Directions:
1. Heat oven to 450 degrees.
2. Trim white rind off top of cheese. Place cheese in a pie plate.
3. Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.
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