Baked Brie With Preserves |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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In this recipe the brie is topped with raspberry jam, surrounded with pastry and drizzled with maple syrup. Ingredients:
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls |
1 round or wedge of brie cheese (do not remove rind) |
raspberry jam, or other sweet jam |
brown sugar |
1/4 cup of maple syrup |
Directions:
1. Preheat oven to 350 degrees F.
2. On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
3. Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top.
4. Bake at 350ยบ for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
5. Serve with crackers and apple slices.
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