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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Everyday Food. Ingredients:
1 (9 ounce) brie round (about 9 ounces) or 1 (9 ounce) camembert cheese (about 9 ounces) |
1/2 cup pecan pieces |
3 tablespoons light brown sugar |
3 tablespoons pure maple syrup |
crackers or sliced baguette, for serving |
Directions:
1. Preheat oven to 350°F
2. Place cheese on a rimmed baking sheet, bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
3. While cheese cools, place nuts on a clean baking sheet, bake until toasted and fragant, 7 to 10 minutes. Sprinkle nuts over cheese.
4. In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes.
5. Drizzle warm sauce over slightly cooled cheese and nuts. Serve with crackers or baguette.
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