Baked Brie With Mushrooms and Almonds |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Ingredients:
2 tablespoons butter |
1 teaspoon crushed garlic |
2 tablespoons slivered almonds |
1 (8 ounce) can sliced mushrooms, drained |
1 tablespoon brandy |
1 teaspoon dried tarragon |
8 ounces brie cheese, coating removed |
Directions:
1. Preheat oven to 350°F (175°C).
2. Melt the butter in a medium saucepan over medium heat.
3. Mix in garlic and almonds, heating until almonds are lightly browned.
4. Stir in mushrooms and cook until tender, about 5 minutes.
5. Cover with brandy and sprinkle with tarragon.
6. Place Brie in a small baking dish.
7. Pour the mushroom and brandy mixture over Brie.
8. Bake in the preheated oven 20 minutes, or until bubbly.
|
|