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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I make this for the family's Super Bowl Totally Junkfood Dinner Night and other partys. It's alway a hit and SUPER EASY! Recipe easily halved or doubled. Ingredients:
2 - 8oz cans/tubes refrigerated crescent dinner rolls |
2 - 8oz rounds of natural brie cheese |
1 egg beaten |
Directions:
1. Heat oven 350 degree F.
2. Unroll one can of dough. Separate dough into 2 sections. Seal seams with fingertips.
3. Place one square on ungreased cookie sheet. Place one brie in center of dough.
4. Use small cookie cutter (ie. leaf shape, football shape, flower shape...) to cut a shape from each corner of dough. Set aside. Just fold dough up and over sides of brie.
5. Place second square of dough on top of te cheese round and fold edges around brie and seal. Make sure there aren't any holes.
6. Decorate top with cut outs.
7. Brush with beatedn egg. Repeat with remaining dough and cheese.
8. Bake 20-24 minutes. Till golden brown.
9. Alterations: Wonderful if you top with a rasperry, blackberry, or mixed berry compote after you take it out of the oven. Garnish plate with a few fresh berries
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