Baked Breaded Eggplant (Aubergine) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A tasty appetizer for any occasion. Ingredients:
1/2 cup water |
1 lb eggplant, sliced, 1/2 inch thick (12 slices) |
1/3 cup italian breadcrumbs |
vegetable oil cooking spray |
Directions:
1. grease skillet with cooking spray.
2. Slice eggplant.
3. moisten with water.
4. cover with breadcrumbs.
5. cook in skillet until golden on both sides.
6. spritz with lemon juice(optional).
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