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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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South American stew. Ingredients:
1 1/2-2 lbs sirloin tip roast |
1/2 teaspoon garlic powder |
2 onions, sliced |
1/2 cup beef broth |
1/2 cup strong black coffee |
1 teaspoon salt |
1/4 teaspoon oregano |
1/4 teaspoon rosemary |
1/4 teaspoon pepper |
2 tablespoons flour |
1 teaspoon margarine |
Directions:
1. Cut sirloin tip into 1-inch cubes.
2. Place in casserole with garlic powder, onions, liquids and seasonings.
3. Cover and bake at 350° for 1 hour until beef is tender.
4. Thicken gravy with the blended flour and margarine.
5. Serve with mashed potatoes, noodles, or rice.
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