Baked Brandy-Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection. Ingredients:
4 cups fresh cranberries |
2 cups white sugar |
1/3 cup brandy |
Directions:
1. Preheat the oven to 300 degrees F.
2. In a baking dish, mix the cranberries, sugar and brandy.
3. Bake 1 hour in the preheated oven, stirring often.
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