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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes. Ingredients:
1 1/4 lbs fresh carrots, peeled |
1/4 cup butter, melted |
1/4 cup brandy |
1 teaspoon sugar |
1/4 teaspoon salt |
fresh ground black pepper |
1 tablespoon chopped fresh chives |
Directions:
1. Preheat oven to 375F degrees.
2. Slice carrots in to 1/4 wide by 2 1/2 long strips.
3. Mix together, butter, brandy, sugar, salt and black pepper.
4. Place in a 8x8x2 baking dish.
5. Cover and bake 40 minutes.
6. Sprinkle with chives before serving.
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