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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From TOH Simple & Delicious mag Jan/Feb 2009. Ingredients:
2 cups pancake mix |
1 1/2 cups nonfat milk |
1 egg |
1 tablespoon canola oil |
1 teaspoon ground cinnamon |
1 cup blueberries (fresh or frozen) |
butter |
maple syrup |
Directions:
1. In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.
2. Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 10-12 minutes or until golden brown. Serve with butter and syrup.
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