Baked Blueberry French Toast |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This came from a great Bed and Breakfast in Vermont. Ingredients:
8 slices bread heels |
1 8 oz package cream cheese, cubed |
12 eggs |
1/3 cup maple syrup |
2 cups milk |
frozen blueberries |
Directions:
1. Tear up half of the bread heels and place in bottom of a greased 9 x 13 inch baking pan. Place cubes of cream cheese and blueberries over bread. Tear up remaining bread and place on top of cheese and blueberry layer. Mix together eggs, milk and syrup and pour over the bread mixture. Cover with foil and refrigerate overnight. Bake covered at 350 degrees for 30 minutes. Remove the foil and baked uncovered an additional 30 minutes. Serve with powdered sugar.
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