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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Black-eyed peas are a nice change of pace in this cheesy casserole. Use whatever type of enchilada sauce you prefer...or try a blend of cheddar and Monterey Jack cheeses.Janelle Buschman, Waka, Texas Ingredients:
1-1/2 pounds ground turkey or beef |
1 medium onion, chopped |
2 garlic cloves, minced |
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (10 ounces) enchilada sauce |
1 cup tortilla chips, crushed |
3 cups (12 ounces) shredded cheddar cheese |
Directions:
1. In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add peas, soup and enchilada sauce; mix well.
2. Sprinkle tortilla chips in a greased 11-in. x 7-in. baking dish. Layer with half of the beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 6 servings.
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