 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
I love beets cold, hot in sandwiches and salads. Use kitchen gloves to remove skins, or you will have red hands. Ingredients:
8 beets, medium to large, rinse, do not peel, with roots & 1/2 stem |
1 tablespoon butter |
Directions:
1. Preheat oven to 400 degrees.
2. Wrap beets in foil and arrange beets in a casserole dish
3. Bake 1 hour.
4. When cool rub skin away and remove stem and root.
5. Slice thickly and serve or put in a saucepan, add a little butter and toss beets until warmed through.
|
|