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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason, do not prod them with a fork to see if they are done, but instead test whether the skin slides off easily. Ingredients:
4 raw beets, each weighing about 8 ounces |
butter or sour cream, to serve |
Directions:
1. Pre-heat oven to 180°C/ 350°F/ Gas Mark 4.
2. Wash the beetroots but do not trim.
3. Wrap them in greased foil or place in a greased ovenproof dish.
4. Cover tightly and bake for 21/2-3 hours.
5. When the beetroots are cooked the skin will slide off easily.
6. Serve with a slice cut off the top, but not skinned, topped with the butter or sour cream and seasoned to taste.
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