Baked Beef Tenderloin With Diane Sauce |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Delicious! Good enough for company. From Pillsbury Fast and Healthy Cookbook. Ingredients:
1 1/2 lbs beef tenderloin |
1 cup beef broth |
2 teaspoons cornstarch |
1 teaspoon oil |
1/4 cup chopped green onion |
1/4 cup chopped fresh parsley |
1 teaspoon fresh coarse ground black pepper |
2 teaspoons dijon mustard |
1 tablespoon lemon juice |
Directions:
1. Heat oven to 400. Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bake at 400 for 30-40 minutes for medium doneness.
2. Meanwhile, in small bowl, combine broth and cornstarch; blend well. Set aside.
3. Heat oil in small nonstick skillet until hot. Add onions; cook about 1 minute. Stir in parsley, pepper, mustard, and lemon juice. Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
4. To serve, cut tenderloin into 1/2-inch slices. Serve sauce over slices.
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