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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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BAKED BEEF STEW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pillar Estate in Fort Worth, Texas in 1988. Ingredients:
6 small whole potatoes |
6 small whole onions |
6 carrots |
1 pound stewing beef |
12 ounce can cream of chicken soup |
12 ounce can cream of mushroom soup |
Directions:
1. Place all ingredients in covered dish and mix well. 2. Cover and bake at 350 for 3 hours. |
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