Baked Beef Ravioli with Cheese |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This cheesy dish goes great with a salad. For an American twist, use cheddar cheese instead of mozzarella Ingredients:
1 (9 ounce) package classic beef ravioli |
1 (15 ounce) container marinara sauce |
4 ounces mozzarella cheese |
1/2 cup fresh breadcrumb |
1 tablespoon olive oil |
Directions:
1. PREHEAT oven to 400 degrees F.
2. Lightly grease 8-inch-square baking dish.
3. COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish.
4. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture.
5. Cover and bake for 20 minutes.
6. Uncover; bake for an additional 5 minutes.
|
|