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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Better Homes and Gardens Ingredients:
2 (9 ounce) packages refrigerated cheese ravioli |
1 1/2 lbs ground beef |
1 large onion, chopped (1 cup) |
6 garlic cloves, minced |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (10 3/4 ounce) can condensed tomato soup |
1 teaspoon dried basil, crushed |
1 teaspoon dried oregano, crushed |
1 1/2 cups shredded mozzarella cheese (6 oz.) |
1/2 cup finely shredded parmesan cheese (2 oz.) |
Directions:
1. Preheat oven to 375°; cook ravioli according to package directions; drain well.
2. Return to pan; cover and keep warm.
3. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
4. Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
5. Gently stir in cooked ravioli.
6. Transfer mixture to an ungreased 3-quart rectangular baking dish.
7. Sprinkle with mozzarella cheese and Parmesan cheese.
8. Bake, uncovered, for about 20 minutes or until heated through.
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