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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
4 1/2 teaspoon(s) minced fresh thyme or 1-1/2 teaspoons dried thyme, divided |
3 tablespoon(s) water |
1/2 teaspoon(s) garlic salt |
1/2 teaspoon(s) dried oregano |
1 dash(es) paprika |
1 dash(es) pepper |
1 1/4 pound(s) lean ground beef |
1/4 cup(s) all-purpose flour |
1 egg, beaten |
1/4 cup(s) seasoned bread crumbs |
2 tablespoon(s) butter |
1 cup(s) spaghetti sauce, divided |
3/4 cup(s) shredded cheddar cheese |
2 tablespoon(s) grated parmesan cheese |
4 to 6 hamburger buns, split, optional |
Directions:
1. In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired. Yield: 4-6 servings.
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