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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 1/2 teaspoons dried thyme, divided |
3 tablespoons water |
1/2 teaspoon garlic salt |
1/2 teaspoon dried oregano |
1 dash paprika |
1 dash pepper |
1 1/4 lbs lean ground beef |
1/4 cup flour |
1 egg, beaten |
1/2 cup seasoned bread crumbs |
2 tablespoons butter or 2 tablespoons margarine |
1 cup spaghetti sauce |
1 cup shredded cheddar cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large bowl, combine 1/2 t.
2. dried thyme, water, garlic salt, oregano, paprika, and pepper.
3. Add beef; mix well.
4. Shape into 4 patties.
5. Coat patties with flour; dip in egg and then crumbs.
6. In a skillet, brown patties in butter.
7. Arrange in a greased shallow baking dish.
8. Pour half of the spaghetti sauce over patties.
9. Sprinkle with cheeses; top with remaining sauce.
10. Sprinkle with remaining thyme.
11. Bake at 400 degrees for 25 minutes or until meat is no longer pink.
12. Serve.
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